Ingredients:

• 2 scoops Vanilla Protein Powder (I use Plant Fusion Complete Plant Protein in Vanilla or Plant Fusion PHOOD in Vanilla )
• 2/3 Cups Organic Coconut Flour
• 2 packets/tsp of Organic Stevia
• 1 tbsp Poppy Seeds
• 1 tbsp Baking Powder
• 1/4 tsp Baking Soda
• 6 tbsps Unsweetened Organic AppleSauce
• 1 large whole organic, free range Egg
• 3/4 Cup Organic Greek Yogurt
• Zest from one large lemon (approx. 3 tbsps)
• Juice from one large lemon (approx. 3 tbsps)
• 1/4 Organic, unrefined Coconut Oil, melted

 

Directions:

• Combine ingredients in bowl (1st six ingredients)
• In a separate bowl, combine moist ingredients (remaining 6 ingredients). Add coconut oil last being sure it is not too hot.

• Combine moist and dry ingredients, hand mixing just until all dry ingredients are moistened
• Spray two baking sheets with organic, non-stick coconut oil cooking spray
• Roll dough into balls (this recipe makes ~ 16 cookies), place on prepared baking sheets
• Flatten balls to form cookies (I use a mason jar for this)
• Bake at 325 degrees for 18-20 minutes, until just browned.
• Remove, cool, and ENJOY!!!!

YUM!!!!!!!!!